The red yellow apples i dipped did not work out as well.
Cranberry sauce recipe for turkey. Apple flavored caramel smothered in rich milk chocolate and topped with chopped peanuts. Please note the peanuts we use are salted and not unsalted. Marinis peanut caramel apple is a crisp delicious granny smith apple dipped in the best homemade caramel and then rolled in peanuts. Caramel apple with peanuts 3 pack.
Roll apples in chopped. Peanut caramel apple we take a large crisp granny smith apple dip it in thick gooey caramel then roll it in fresh roasted chopped peanuts for a great combination of favors and textures. This ensures that you or your gift recipient can enjoy incredible flavor and the best in quality. Hold apples by stick over saucepan letting excess caramel drip back into pan.
Each jumbo granny smith apple is coated in our award winning caramel then hand rolled in perfectly salted crushed peanuts. Working quickly while caramel is still hot dip apples into caramel turning to coat evenly. The combination of crisp apples chewy caramel rich chocolate and crunchy nuts is delicious and will suit any fall party or get together. Cook stirring constantly over medium heat until mixture comes to a boil about 10 to 12 minutes.
Their flesh was soft so they cracked when i tried to add the wooden handle. This is definitely an amys classic. Plus the salt and crunch from the peanuts pairs nicely with their crisp texture. Pour in the caramel sauce and toss gently to coat apples.
Its a hit with all ages. They are bright and bitter in flavor which contrasts the sweet caramel or chocolate. When crafting our caramel apples with nuts we use only the highest quality nuts available. In a large heavy saucepan melt butter.
Traditional caramel apples are topped with peanut butter cups chopped peanuts and semi sweet chocolate in this nutty sweet and salty treat. Add the brown sugar corn syrup and salt. Place apples in freezer while the caramel is being made. Were proud to meet diverse taste preferences with nut offerings that include butter pecans butter almonds cashews peanuts pistachios and nut mixes.
To make the crumb topping use a pastry blender or two forks to mix 12 cup butter with 34 cup brown sugar white sugar flour cinnamon and nutmeg in a mixing bowl until crumbly. We use only premium jumbo granny smith apples. Pour into the prepared pan. Insert sticks into apples.