Season the chicken with salt and pepper.
Beef stew recipe uk. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs. Heat some olive oil with the butter in a large frying pan. Remove from heat and stir in parsley. Preheat the oven to 5000f.
Dip each chicken piece. Heat a heavy large oven proof frying pan over high heat. Pour sauce into a 9 x 13 baking dish and place chicken in. Place chicken over sauce and cover with remaining sauce.
Dip chicken in egg. Pierce the chicken all over with a sharp knife. Once sizzling add the crumbed. Salt and pepper to taste.
Season and simmer for 5 10 mins. Dip chicken into egg then into the breadcrumbs. Season with salt and pepper. Truly a great recipe.
Then in bread crumbs. Put in a shallow dish and rub with the olive oil and garlic. In a large frying pan heat oil over medium high heat. 3 large eggs beaten.
Pound chicken to flatten. Dip chicken breasts into beaten egg then into breadcrumb mixture to coat. Place slices of mozzarella on top of chicken. My daughter would not eat chicken parmesan until she had this recipe and now she loves it.
Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. Heat grill to high and cook the chicken for 5 mins each side then remove. To skillet add spaghetti sauce. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done.
Add pepper and cover with clingfilm. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish.
Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Brush both sides of the cutlets with the herb oil. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win.
Stir the oil and herbs in a small bowl to blend.