Soft fluffy double chocolate pancakes with strawberries are easy to make and delicious breakfast dessert recipe.
Spatchcock chicken. Warm the pancakes according to the pack instructions. In medium bowl beat soymilk egg product and oil with wire whisk until smooth. Ontario strawberries are usually small and can be left whole. Blend on high until smooth.
Gently fold in the egg white and chocolate chips. Spoon in 2 tbsp 30 ml of batter per each pancake swirl batter with the back of the spoon to make a 4 inch 10 cm pancake and cook till bubbles form on the top of the batter and the underside is dark golden brown flip and cook the other side till done. Heat griddle to 3750f or heat skillet over medium heat. Blend in the cornflour until smooth then heat gently stirring with a whisk or wooden spoon until thickened and smooth.
Spread batter with rubber spatula to 4 inches in diameter. Place chocolate chips in a medium heat proof bowl. Drop 14 cup amounts of batter onto the pan giving it space to expand. Pour hot cream over chocolate chips and stir until chocolate has melted.
In a small pot over medium heat add water strawberries lemon juice zest and sugar. Break up some of the strawberries as you stir if you desire. Bring heavy cream just to a gentle boil in a small saucepan over medium heat. This takes under 30 minutes to get on the table.
Serve the pancakes immediately or keep warm in a 200 degree oven. Because chocolate chips sink and unless you want the last couple of pancakes to be laden with the little morsels you need to stir. Top with whipped cream strawberries and syrup. Serve with a drizzle of strawberry syrup and fresh strawberries if you like.
Serve warm topped with chocolate sauce strawberries and bananas. Stir in remaining ingredients except strawberries banana and yogurt. For each pancake use scant 14 cup batter. Eatsmarter has over 80000 healthy delicious recipes online.
Using a wooden spoon or rubber spatula stir the mixture as it cooks. Meanwhile make the strawberry syrup by placing the strawberries lemon juice and maple syrup in a blender. Turn and cook other sides until golden brown about 1 to 2 minutes longer. Heat a large flat skillet over medium heat.
Soft and fluffy double chocolate pancakes with extra chocolate chips and cocoa powder are easy to prepare and make for a healthy morning breakfast which the kids love for sure. For the chocolate sauce. Spread a tbsp of chocolate hazelnut spread over each pancake. Cook pancakes until bubbly on top puffed and dry around edges about 2 minutes.
The pancakes with strawberries and chocolate recipe out of our category crepe.