I love this classic meal.
Austin reed womens shirts. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. And be very very happy. I could eat pasta every single day for the rest of my life. Mix in the parmesan cheese.
Repeat steps for remaining. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella. In a small bowl beat three eggs with the cream. Add the breadcrumbs to tray number 3.
Classic chicken parmesan recipe. To bread dredge each breast in the flour on both sides dip in the egg wash and finally cover with breadcrumbs. Dip chicken into egg mixture and then into bread crumb mixture. Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style.
Season chicken with salt and pepper then coat each piece of chicken in flour and shake off excess. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch. Preheat an oven to 450 degrees f 230 degrees c. 3 then transfer floured chicken and dip in egg on both sides.
Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick. And all of them mixed together. Try this incredible classic recipe for chicken parmesan.
Arrange chicken over sauce in a single layer. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese. Slice the chicken breasts in half horizontally to make 4 thin cutlets. How to make authentic chicken parmesan parmigiana step by step 1 place chicken cutletsbreasts in a ziplock bag and firmly pound with a rolling pin or smooth side of a meat hammer chicken thickness should be 12 inch 2 dip chicken cutlets in flour on both sides.
Pour eggs into tray number 2.