I love crepes for breakfast or dessert and these are easy enough yet fancy enough that you can make them at home for a special dessert with your loved ones.
Gambar animasi. We can all agree that nutella is delicious. Spread 2 tablespoons or less of nutella on the entire crepe. Bananas are a great go to pairing but that shouldnt stop you from trying a few new mix ins. 2 eggs 1 cup milk i used 2 13 cup water 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon vanilla 2 tablespoons butter melted about 12 cup nutella 1 to 2 bananas sliced.
These banana nutella crepes are perfection. Repeat to make three more crepes. Chocolate nutella and banana crepes combine some of my favorite flavors. Garnish with chocolate syrup powdered sugar and fresh berries if you wish.
Cook over medium heat 1 to 2 minutes on a side or until golden brown. Crepes are basically just flat pancakes. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. To assemble your sweet crepes with banana and nutella filling.
Top with a few slices of banana and a shake of confectioners sugar if you like. Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. I used half of a scoop of a ice cream scoop. Repeat procedure with remaining banana pieces and crepes.
These banana nutella crepes or french pancakes are simple to make but loaded with bananas nutella and topped with some granola. This breakfast crepe recipe will become a family favorite in no time and also works great for brunch. Fold sides and ends over and place seam side down on clean surface. Place 1 banana piece in center of each crepe.
Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy. Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold. The chocolate banana and whipped cream combination is simply delicious and addictive too. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way.
If you stack the crepes on top of each other they can get soggy. Fold the crepe sides over the filling and slip onto a plate. With a blender immersion or regular or food processor blend all the ingredients until smooth. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do.