Cook the chicken in the oven with some oil for about 30 minutes until the chicken pieces are slightly browned.
Manhattan cocktail image. Heres how easy it is to make lamb kabsa. Cook and stir 2 cups onion with tomatoes until vegetables soften about 10 minutes. The tomatoes and tomato paste are stirred into a tomato sauce. Stir in the canned tomatoes with their juice the grated carrots whole cloves nutmeg cumin coriander salt black pepper and the kabsa spice mix.
To make this recipe in the instant pot start with the ip on the saute option and follow the steps exactly until you add the rice and check the seasoning. Heat 2 tablespoons vegetable oil with 1 tablespoon butter in a large pan. Melt butter in a large stock pot casserole or dutch oven. Kabsa in the instant pot.
Well be cooking chicken in two stages. Add the rice to the pot of simmering gravy pot1. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. I cut a large chicken into 6 pieces.
Partially baking the chicken will ensure it is cooked through after added to the pot with the rice. Cook for a couple of minutes. Mix in the seasoned rice and cook until rice grains are hot 2 to 3 minutes. Go back to doing whatever you want maybe catch up on some reading.
Squeeze a little lemon juice on the broiled chicken pieces. Cook stirring occasionally until vegetables begin to soften 3 to 5 minutes. Now there is one problem in this it might give you the burn warning. Pour in reserved 4 cups of chicken broth.
Close the lid and turn it ob pressure cook for 10 minutes. Stir in tomatoes tomato paste orange zest and juice stock cardamom cloves cinnamon and bay leaves and bring to a simmer. Reduce heat to medium and stir in onion garlic ginger carrot cumin coriander and turmeric. Add the water maggi cube.
Stir in tomato puree simmer over a low heat for a couple of minutes. Kabsa is the very definition of a one pot dish of chicken and rice. Pour in the water and add the chicken bouillon cube. The result is a mouth watering aromatic dish which smells lemony and spicy.
The rice absorbs the juices from the chicken and vegetables and is moist. Bring the sauce to a boil then reduce the heat to simmer and cover the pot. Cover and cook till done water runs dry. When the meat is cooked strain the stock reserve the meat.
Theres one important element that makes both the chicken and rice so delicious. I used 15 cups of water for 1 cup of rice. Add tomatoes carrots cloves all the spices salt and pepper. Bring to a boil.
First in the pan and then on the grill. Boil the meat in an aromatic spice bathdump meat spices and aromatics into a pot cover with water cover with a lid and bring to a boil. Immediately fluff up the rice with a fork adding a little butter if desired. Add chicken pieces onion garlic saute until onion is tender.
Cook for about 3 minutes.