In a large bowl whisk together the flour sugar baking powder cardamom and salt.
Frosting recipe. The ingredients typically used to make mandazi include water sugar flour yeast and milk. Coconut milk is also commonly added for sweetness. Ingredients around 2 cups of plain flour add more if needed 3 tablespoons of sugar 1 cup of mixed milk and water. Mandazi are made by briefly cooking the dough in cooking oil.
Dive the dough into 4 portions. Make a well in the center then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Warm 1 tablespoon of mixed ghee and oil 1. Leave the yeast to rise the addition of sugar and flour helps in the rising process.
Mandazi a kenyan word for the yeasty fried bread similar in texture to a doughnut but without all the sugar and toppings is also called bur saliid which means fried flour in somali. When coconut milk is added mandazi are commonly referred to as mahamri or mamri.