Spatchcocking a chicken always wash hands and equipment thoroughly after handling raw chicken to avoid contaminating surfaces and food.
Austin reed bristol. Place chicken breast side down on a cutting board. The method involves removing the backbone from tail to neck so that the bird can be opened out flat also referred to as butterflying. Discard or reserve for stock turn chicken breast side up and open the. Then they just roast it and serve it with rice for a quick dinner.
Push down on each side of breast with your hands until you hear it crack. To spatchcock a chicken or butterfly it is to remove the backbone thus allowing it to be completely opened out and flattened. For this spatchcock chicken they use a dad approved shortcut and get the chicken split open at the butcher. Turn breast side up.
Cast iron skillet spatchcocked chicken recipe. Theres nothing better than classic. A wonderful meal for the whole family to enjoy. Using poultry shears cut along both sides of backbone and remove backbone.
Basically spatchcocking is a method of preparing the chicken for cooking. Starting at the tail end cut along both sides of backbone with kitchen shears. Place chicken breast side down on a work surface. Spatchcocking means splitting then flattening a chicken the whole chicken cooks in less time than usual and becomes moist and full of flavor.
Rinse chicken and pat dry. Learn how to spatchcock a chicken for the best ever sunday night supper. Preheat oven to 450 f. Ensure the meat is cooked all the way through the chicken you can test by poking in a skewer in the thickest part to see if the juices run clear.
Lay the chicken on a cutting board breast side down with the legs closest to you. Get spatchcock roasted chicken recipe from food network preheat the oven to 450 degrees f. This method results in a shorter cooking time. Grabbing hold of both sides of the chicken open it like a book.
With these simple steps to spatchcock a chicken youll have a perfectly cooked bird.