Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated.
Latte coffee in a glass. Add oyster sauce pepper and the rest of the oil if needed. Once the rice cakes are soft and chewy turn off the heat. Add the vegetables back to the wok and stir everything together. Divide the spicy rice cakes in individual plates or bowls.
For side dishes add some of the remaining beef marinade sauce for additional seasoning. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Add the rice cakes on top of the pile of vegetables and pork. Turn off the heat.
Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Start by preparing your meat. Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas. Gungjung tteokbokki in pan. It is soft chewy sticky and crunchy all in one bite.
Chicken pork beef shrimp. Add 1 teaspoon of toasted sesame oil before removing from the heat. Cook for two minutes. Stir fry for a minute.
Cook until rice cakes are soft but still chewy about 1 minute. Put a medium sized pan onto medium high heat. Fried tofu seitan tempeh. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked.
Truly a unique experience. Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Stir constantly to prevent rice cakes from sticking too much.
Then add the water and cover the pot. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Add the rice cakes and cook them for 1 to 2 minutes. Rinse the rice cakes and drain well.