If you ever want a nice fruity but adult snack to much on a strawberry margarita cupcake is defiantly what you might want to make.
Austin reed country casuals. 10 tbsp butter slightly firm but not cold 10 oz cream cheese cold 2 to 3 tablespoons strawberry margaritadaiquiri mix 5 cups powdered sugar. Add 1 tablespoon of the margarita mix. 14 cup liquid strawberry margartia mix regular also works. Blend on low speed 1 minute scraping bowl often.
Line muffin tin with cupcake liners. They are the perfect dessert recipe to celebrate cinco de mayo or any day of the week. Heat oven to 350 degrees f. If you want to make these cupcakes completely non alcoholic replace the tequila in the cake with half lime juice and half margarita mix.
Increase speed to medium and beat for two minutes. In a large mixing bowl combine the cake mix strawberry margarita vegetable oil and eggs on low speed for about 30 seconds. Gradually add powdered sugar 1 cup at a time beating until combined. Increase speed to medium and beat 2 minutes scraping bowl occasionally until well blended.
1 12 tsp baking powder. In a large bowl mix butter and cream cheese together on medium speed. Preheat oven to 350 degrees f. 2 eggs room temperature.
Add enough of the remaining 1 to 2 tablespoons margarita mix 1 teaspoon at a time beating until frosting is light and fluffy. 3 tbsp pureed thawed frozen sweetened strawberries. Never lose a recipe again not even if the original website goes awayuse the copy me that button to create your own complete copy of any recipe that you find online. In large bowl combine cake mix strawberry gelatin eggs oil pureed thawed strawberries water and 14 cup tequila.
For the glaze use margarita mix in place of the tequila. We arent quite there yet. Line 20 muffin cups with cupcake liners. Whip until fluffy approximately one minute.
You might be confused in thinking that its cinco de mayo when you saw the title of this post is strawberry lime margarita cupcakes. 12 cup shortening 12 cup butter softened. 1 12 cups all purpose flour. 12 cup 1 stick unsalted butter room temperature.