Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Carnitas recipe. Sweet and sour pork is an iconic chinese recipe and classic cantonese dish. This sweet and sour pork with pineapple recipe is a favorite cantonese dish in both america and china. In a small bowl combine the cornstarch brown sugar salt ginger and pepper. Blend cornstarch and soy sauce in small bowl.
In a medium sized saucepan heat the oil to 350f 1800c. Stir in 14 cup water. Mix the pork with the batter then deep fried. Deep fry the pork pieces for about 3 4 minutes until the coating is golden brown and the pork is cooked throughout.
Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least. Stir in pork until well coated. What is sweet and sour pork.
Fry the pork in batches for about 5 6 mins or until golden. Make a batter consist of wheat flour salt and baking soda. For the sauce place a frying pan over a medium heat and add the oil. Dip the marinated pork in the batter mix do it in two or three batches and let any excess drip off.
Stir in the water ketchup vinegar soy sauce and reserved juice until smooth. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork. Drain pineapple reserving juice. Cover and place in the refrigerator at least 1 hour.
The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. Heat the oil in a deep fat fryer large saucepan or a wok to 180c or until a drop of batter sizzles and browns in 20 secs. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. This style of cooking with sauces is popular in much of cantonese cuisine.
The sauce recipe included here can be incorporated into other meals if desired. Saute the vegetable in the wok. The flavor combination of pork with a really tangy sauce isnt something. In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender.
Called or goo lou yok in cantonese dialect this recipe is very pleasing to the palate because of the flavorsome sweet and sour saucethe sweetness from sugar plus the tangy ketchup and sharp rice vinegarwith the crispy fried pork pieces. Sweet and sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous he says. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer.